Have we taken advantage of the quarantine to develop healthy habits? a cross-sectional analysis of the Spanish covid-19 situation by gender
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Universidad de Burgos
info
ISSN: 2227-9032
Year of publication: 2021
Volume: 9
Issue: 7
Pages: 1-15
Type: Article
More publications in: Healthcare
Metrics
Cited by
JCR (Journal Impact Factor)
- Year 2021
- Journal Impact Factor: 3.16
- Journal Impact Factor without self cites: 2.879
- Article influence score: 0.674
- Best Quartile: Q2
- Area: HEALTH CARE SCIENCES & SERVICES Quartile: Q2 Rank in area: 50/109 (Ranking edition: SCIE)
- Area: HEALTH POLICY & SERVICES Quartile: Q2 Rank in area: 35/88 (Ranking edition: SSCI)
SCImago Journal Rank
- Year 2021
- SJR Journal Impact: 0.529
- Best Quartile: Q2
- Area: Health Policy Quartile: Q2 Rank in area: 116/273
- Area: Leadership and Management Quartile: Q2 Rank in area: 11/38
- Area: Health Informatics Quartile: Q3 Rank in area: 60/104
- Area: Health Information Management Quartile: Q3 Rank in area: 30/45
Scopus CiteScore
- Year 2021
- CiteScore of the Journal : 2.0
- Area: Leadership and Management Percentile: 65
- Area: Health Policy Percentile: 42
- Area: Health Informatics Percentile: 33
- Area: Health Information Management Percentile: 32
Dimensions
(Data updated as of 08-03-2023)- Total citations: 1
- Recent citations: 1
- Relative Citation Ratio (RCR): 0.34
- Field Citation Ratio (FCR): 0.66
Abstract
The confinement caused by the COVID-19 pandemic led to changes in people’s lifestyles, which in part provided an opportunity to develop habits at home. The aims were: (1) to verify if the psychological well-being (PWB) of people related to healthy habits, and if physical activity (PA) and diet mediated this relationship; (2) to test if there were differences in this model of relationships between women and men; (3) to analyze if there were differences in healthy habits, PA, diet, and PWB depending on gender; (4) to test if there were differences in healthy habits, PA, diet, and PWB depending on living area; (5) and to assess if there were interaction effects of gender and living area in healthy habits, PA, diet, and PWB. Using a cross-sectional design, we obtained a sample of 1509 participants (18–78 years, 1020 women). Diet and PA fully mediated the relationship between PWB and healthy habits, and women developed more healthy habits than men, whereas men had higher levels of PA and PWB. We also found that people who lived in rural areas during confinement practiced more PA and had lower PWB levels than those who lived in urban areas. These results can help in the planning of strategies to promote healthy habits.
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