Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

1. Sanhueza, L.
2. García, P.
3. Giménez, B.
4. Benito, J.M.
5. Matos, M.
6. Gutiérrez, G.

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DOI: 10.3390/FOODS11030310 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus