Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

  1. Sanhueza, L.
  2. García, P.
  3. Giménez, B.
  4. Benito, J.M.
  5. Matos, M.
  6. Gutiérrez, G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS11030310 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus