Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

  1. Sanhueza, L.
  2. García, P.
  3. Giménez, B.
  4. Benito, J.M.
  5. Matos, M.
  6. Gutiérrez, G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 3

Type: Article

DOI: 10.3390/FOODS11030310 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus