Potential health benefits of grape-derived products

  1. Muñiz, P. 1
  2. Cavia-Saiz, M. 1
  3. Rivero-Pérez, M.D. 1
  4. González-San José, M.L. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Book:
Vitis Products: Composition, Health Benefits and Economic Valorization

Publisher: Nova Science Publishers, Inc.

ISBN: 9781536199826

Year of publication: 2021

Pages: 81-129

Type: Book chapter

SCOPUS: 2-s2.0-85125429959 GOOGLE SCHOLAR
Data source: Scopus