Water-Soluble Vitamins

  1. Miguel Ángel Fernández-Muiño 1
  2. María Teresa Sancho-Ortiz 1
  3. Felicidad Valls-Garcia 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Book:
Methods of analysis for functional foods and nutraceuticals
  1. Hurst, W. Jeffrey (ed. lit.)

Publisher: CRC Press

ISBN: 978-1-56676-824-5,  1-56676-824-1

Year of publication: 2002

Pages: 275-306

Type: Book chapter

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