Nutritional and Functional Properties of Novel Protein Sources

  1. Can Karaca, A.
  2. Nickerson, M.
  3. Caggia, C.
  4. Randazzo, C.L.
  5. Balange, A.K.
  6. Carrillo, C.
  7. Gallego, M.
  8. Sharifi-Rad, J.
  9. Kamiloglu, S.
  10. Capanoglu, E.
Journal:
Food Reviews International

ISSN: 1525-6103 8755-9129

Year of publication: 2023

Volume: 39

Issue: 9

Pages: 6045-6077

Type: Review

DOI: 10.1080/87559129.2022.2067174 GOOGLE SCHOLAR