Nutritional and Functional Properties of Novel Protein Sources

  1. Can Karaca, A.
  2. Nickerson, M.
  3. Caggia, C.
  4. Randazzo, C.L.
  5. Balange, A.K.
  6. Carrillo, C.
  7. Gallego, M.
  8. Sharifi-Rad, J.
  9. Kamiloglu, S.
  10. Capanoglu, E.
Revue:
Food Reviews International

ISSN: 1525-6103 8755-9129

Année de publication: 2023

Volumen: 39

Número: 9

Pages: 6045-6077

Type: Révision

DOI: 10.1080/87559129.2022.2067174 GOOGLE SCHOLAR