Nutritional and Functional Properties of Novel Protein Sources

  1. Can Karaca, A.
  2. Nickerson, M.
  3. Caggia, C.
  4. Randazzo, C.L.
  5. Balange, A.K.
  6. Carrillo, C.
  7. Gallego, M.
  8. Sharifi-Rad, J.
  9. Kamiloglu, S.
  10. Capanoglu, E.
Aldizkaria:
Food Reviews International

ISSN: 1525-6103 8755-9129

Argitalpen urtea: 2023

Alea: 39

Zenbakia: 9

Orrialdeak: 6045-6077

Mota: Berrikuspena

DOI: 10.1080/87559129.2022.2067174 GOOGLE SCHOLAR