Teaching resource in the degree of food science and technology: scientific articles

  1. Gomez, I.
  2. Rivero-Perez, M. D.
  3. Gonzalez-SanJose, M. L.
Büchersammlung:
10th international conference of education, research and innovation (iceri2017)
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1095

ISBN: 978-84-697-6957-7

Datum der Publikation: 2017

Seiten: 5556-5562

Kongress: 10th Annual International Conference of Education, Research and Innovation (ICERI)

Art: Konferenz-Beitrag

GOOGLE SCHOLAR
Fuente de los datos: WoS