Action of cathepsin-b on intramuscular collagen under conditions simulating conventional aging of meat - a calorimetric study

  1. BELTRAN, JA
  2. GALAN, J
  3. JAIME, I
  4. RONCALES, P
Aldizkaria:
Sciences des aliments

ISSN: 0240-8813

Argitalpen urtea: 1994

Alea: 14

Zenbakia: 4

Orrialdeak: 523-528

Mota: Artikulua