Action of cathepsin-b on intramuscular collagen under conditions simulating conventional aging of meat - a calorimetric study

  1. BELTRAN, JA
  2. GALAN, J
  3. JAIME, I
  4. RONCALES, P
Revue:
Sciences des aliments

ISSN: 0240-8813

Année de publication: 1994

Volumen: 14

Número: 4

Pages: 523-528

Type: Article

GOOGLE SCHOLAR
La source de données: WoS