Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste

  1. Sigüenza‐andrés, T.
  2. Pando, V.
  3. Gómez, M.
  4. Rodríguez‐nogales, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS11121793 GOOGLE SCHOLAR lock_openOpen Access editor