Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste

  1. Sigüenza‐andrés, T.
  2. Pando, V.
  3. Gómez, M.
  4. Rodríguez‐nogales, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 12

Type: Article

DOI: 10.3390/FOODS11121793 GOOGLE SCHOLAR lock_openAccès ouvert editor