Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste

1. Sigüenza‐andrés, T.
2. Pando, V.
3. Gómez, M.
4. Rodríguez‐nogales, J.M.

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DOI: 10.3390/FOODS11121793 GOOGLE SCHOLAR lock_openOpen access editor

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