Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste

  1. Sigüenza‐andrés, T.
  2. Pando, V.
  3. Gómez, M.
  4. Rodríguez‐nogales, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS11121793 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus