Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

1. Li, S.
2. Xu, H.
3. Sui, Y.
4. Mei, X.
5. Shi, J.
6. Cai, S.
7. Xiong, T.
8. Carrillo, C.
9. Castagnini, J.M.
10. Zhu, Z.
11. Barba, F.J.

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DOI: 10.3390/FOODS11111552 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus