Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

  1. Li, S.
  2. Xu, H.
  3. Sui, Y.
  4. Mei, X.
  5. Shi, J.
  6. Cai, S.
  7. Xiong, T.
  8. Carrillo, C.
  9. Castagnini, J.M.
  10. Zhu, Z.
  11. Barba, F.J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 11

Type: Article

DOI: 10.3390/FOODS11111552 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus