Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

  1. Li, S.
  2. Xu, H.
  3. Sui, Y.
  4. Mei, X.
  5. Shi, J.
  6. Cai, S.
  7. Xiong, T.
  8. Carrillo, C.
  9. Castagnini, J.M.
  10. Zhu, Z.
  11. Barba, F.J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FOODS11111552 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus