L-(-)-malic acid production by Saccharomyces spp. during the alcoholic fermentation of wine (1)

  1. Yéramian, N.
  2. Chaya, C.
  3. Suárez Lepe, J.A.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2007

Volum: 55

Número: 3

Pàgines: 912-919

Tipus: Article

DOI: 10.1021/JF061990W GOOGLE SCHOLAR
Font de les dades: Scopus