L-(-)-malic acid production by Saccharomyces spp. during the alcoholic fermentation of wine (1)

  1. Yéramian, N.
  2. Chaya, C.
  3. Suárez Lepe, J.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 3

Orrialdeak: 912-919

Mota: Artikulua

DOI: 10.1021/JF061990W GOOGLE SCHOLAR
Datuen iturria: Scopus