L-(-)-malic acid production by Saccharomyces spp. during the alcoholic fermentation of wine (1)
- Yéramian, N.
- Chaya, C.
- Suárez Lepe, J.A.
ISSN: 0021-8561
Year of publication: 2007
Volume: 55
Issue: 3
Pages: 912-919
Type: Article
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