Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study

  1. Gonzalez-Ortega, R.
  2. Di Mattia, C.D.
  3. Pittia, P.
  4. Natasa, P.U.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2023

Alea: 103

Zenbakia: 4

Orrialdeak: 2047-2056

Mota: Artikulua

DOI: 10.1002/JSFA.12371 GOOGLE SCHOLAR
Datuen iturria: Scopus