Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study

  1. Gonzalez-Ortega, R.
  2. Di Mattia, C.D.
  3. Pittia, P.
  4. Natasa, P.U.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2023

Volumen: 103

Número: 4

Pages: 2047-2056

Type: Article

DOI: 10.1002/JSFA.12371 GOOGLE SCHOLAR
La source de données: Scopus