Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

  1. Khiari, Z.
  2. Rico, D.
  3. Martin-Diana, A.B.
  4. Barry-Ryan, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2014

Alea: 94

Zenbakia: 8

Orrialdeak: 1663-1671

Mota: Artikulua

DOI: 10.1002/JSFA.6476 GOOGLE SCHOLAR
Datuen iturria: Scopus