Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

  1. Khiari, Z.
  2. Rico, D.
  3. Martin-Diana, A.B.
  4. Barry-Ryan, C.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2014

Volumen: 94

Número: 8

Pages: 1663-1671

Type: Article

DOI: 10.1002/JSFA.6476 GOOGLE SCHOLAR
La source de données: Scopus