Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

1. Ruiz, M.O.
2. Benito-Román, Ó.
3. Beltrán, S.
4. Sanz, M.T.

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DOI: 10.1016/J.MEMSCI.2024.123054 GOOGLE SCHOLAR lock_openOpen access editor

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