Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization

  1. Díaz-de-Cerio, E.
  2. Barea, P.
  3. Melgosa, R.
  4. Illera, A.E.
  5. Sanz, M.T.
  6. Beltrán, S.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2024

Volumen: 148

Pages: 321-329

Type: Article

DOI: 10.1016/J.FBP.2024.09.019 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus