Ana C Correia-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions

    40th world congress of vine and wine

2016

  1. Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

    39TH WORLD CONGRESS OF VINE AND WINE

2014

  1. Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity

    Ciência e técnica vitivinícola, Vol. 29, Núm. 1, pp. 1-8