RAQUEL DEL
PINO GARCIA
Researcher in the period 2011-2017
Area: Food Technology
Doctor by the Universidad de Burgos with the thesis Antioxidant and phenolic chararacterization, biovailability and protective effects under oxidative stress and endothelial dysfunction of a red wine pomace seasoning (rwps). 2016. Supervised by Dr. Pilar Muñiz Rodríguez, Dr. María Dolores Rivero Pérez.