SARA
REBOLLEDA ALONSO
Researcher in the period 2010-2014
Area: Food Technology
Doctor by the Universidad de Burgos with the thesis Wheat bran valorization by supercritical fluid extraction characterization, formulation and application of wheat bran oil 2018. Supervised by Dr. Teresa Sanz Díez, Dr. Sagrario Beltrán Calvo, Dr. María Luisa González San José.