María Concepción Pilar Izquierdo-rekin lankidetzan egindako argitalpenak (1)

2010

  1. Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 7, pp. 1238-1244