Mª DE MONTSERRAT
COLLADO FERNANDEZ
Forscherin in der Zeit 1994-2019
Ana María
Vivar Quintana
Publikationen, an denen er mitarbeitet Ana María Vivar Quintana (1)
1999
-
Influence of canning process on colour, weight and grade of mushrooms
Food Chemistry, Vol. 66, Núm. 1, pp. 87-92