Publikationen in Zusammenarbeit mit Forschern von Universidad de Zaragoza (4)

1999

  1. Textural assessment of clenbuterol treatment in beef

    Meat Science, Vol. 51, Núm. 4, pp. 297-303

1997

  1. Degradation of actin by cathepsins in beef fibers stored at 20C

    Journal of Muscle Foods, Vol. 8, Núm. 2, pp. 137-146

  2. Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef

    Meat Science, Vol. 45, Núm. 2, pp. 201-207

1996

  1. Limited proteolysis of myofibrillar proteins by bromelain decreases toughness of coarse dry sausage

    Food Chemistry, Vol. 57, Núm. 3, pp. 429-433