Publications by the researcher in collaboration with María Olga Ruiz Pérez (2)


  1. Ling Heather Honey Authentication by Thixotropic Parameters

    Food and Bioprocess Technology, Vol. 10, Núm. 5, pp. 973-979


  1. Methodologies and multidisciplinar activities applied to chemical engineering and nutrition subjects of the degree of Food Science and Technology

    8th International Conference of Education, Research and Innovation, 18-20 november 2015, Seville, Spain