Ling Heather Honey Authentication by Thixotropic Parameters

  1. Osés, S.M. 1
  2. Ruiz, M.O. 1
  3. Pascual-Maté, A. 1
  4. Bocos, A. 1
  5. Fernández-Muiño, M.Á. 1
  6. Sancho, M.T. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Food and Bioprocess Technology

ISSN: 1935-5149

Year of publication: 2017

Volume: 10

Issue: 5

Pages: 973-979

Type: Article

DOI: 10.1007/S11947-017-1875-6 SCOPUS: 2-s2.0-85011875092 GOOGLE SCHOLAR
Data source: Scopus