Ling Heather Honey Authentication by Thixotropic Parameters

  1. Osés, S.M.
  2. Ruiz, M.O.
  3. Pascual-Maté, A.
  4. Bocos, A.
  5. Fernández-Muiño, M.Á.
  6. Sancho, M.T.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2017

Volume: 10

Issue: 5

Pages: 973-979

Type: Article

DOI: 10.1007/S11947-017-1875-6 GOOGLE SCHOLAR
Data source: Scopus