SANDRA MARIA
OSES GOMEZ
Profesor Titular de Universidad
SAUL VALLEJOS CALZADA-rekin lankidetzan egindako argitalpenak (7)
2023
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Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Foods, Vol. 12, Núm. 21
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Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Food Chemistry, Vol. 405
2022
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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058
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Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90
2021
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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
Food chemistry, Vol. 342, pp. 1-7
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Attributes of ling-heather honey powder obtained by different methods with several carriers
LWT, Vol. 150
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Polymer film as starch azure container for the easy diastase activity determination in honey
Food Chemistry, Vol. 355