Publicaciones en colaboración con investigadores/as de Ghent University (8)

2012

  1. Food safety management system performance in the lamb chain

    Food Control, Vol. 25, Núm. 2, pp. 493-500

  2. Microbial performance of food safety management systems implemented in the lamb production chain

    Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103

2011

  1. A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

    Food Control, Vol. 22, Núm. 3-4, pp. 555-565

  2. Tools for the performance assessment and improvement of food safety management systems

    Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1

2010

  1. Food safety performance indicators to benchmark food safety output of food safety management systems

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

2009

  1. Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 267-271

2008

  1. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 67-73

2006

  1. Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.

    Communications in agricultural and applied biological sciences, Vol. 71, Núm. 1, pp. 15-18