JORDI
ROVIRA CARBALLIDO
Catedrático de Universidad
Idoya
Fernández Pan
Publicaciones en las que colabora con Idoya Fernández Pan (2)
2018
2016
-
Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings
International Journal of Food Microbiology, Vol. 232, pp. 144-149