Publicaciones (34) Publicaciones de MARIA OLGA RUIZ PEREZ

2024

  1. Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

    Journal of Membrane Science, Vol. 708

2022

  1. Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation

    Journal of Membrane Science, Vol. 660

  2. Monitoring the performance of wastewater treatment plants for organic matter removal using excitation-emission matrix fluorescence

    Microchemical Journal, Vol. 175

2021

  1. A novel jet-loop anaerobic filter membrane bioreactor treating raw slaughterhouse wastewater: Biological and filtration processes

    Chemical Engineering Journal, Vol. 408

  2. Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 625

  3. Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays

    Journal of Cleaner Production, Vol. 326

  4. Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

    Innovative Food Science and Emerging Technologies, Vol. 73

2020

  1. Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity

    Biochemical Engineering Journal, Vol. 159

2019

  1. Estudio de la tasa de rendimiento y valoración del alumnado de los procedimientos de evaluación

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Evaluation of Thixotropic Parameters for Ling Heather Authentication

    5th International Symposium on Bee Products, Malta, 7-10 May 2019

2018

  1. A novel anaerobic filter membrane bioreactor: Prototype start-up and filtration assays

    Water Science and Technology, Vol. 78, Núm. 9, pp. 1833-1842

  2. Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

    Journal of Food Engineering, Vol. 221, pp. 141-150

2017

  1. Ling Heather Honey Authentication by Thixotropic Parameters

    Food and Bioprocess Technology, Vol. 10, Núm. 5, pp. 973-979

2016

  1. Colour removal from beet molasses by ultrafiltration with activated charcoal

    Chemical Engineering Journal, Vol. 283, pp. 313-322

  2. Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization

    Journal of Supercritical Fluids, Vol. 107, pp. 270-277

2015

  1. Formulation of Span 80 niosomes modified with SDS for lactic acid entrapment

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3463-3475

  2. Methodologies and multidisciplinary activities applied to chemical engineering and nutrition subjects of the degree of food science and technology

    Iceri2015: 8th international conference of education, research and innovation

2014

  1. Formulation and characterization of Tween 80/cholestherol niosomes modified with tri-n-octylmethylammonium chloride (TOMAC) for carboxylic acids entrapment

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 461, Núm. 1, pp. 167-177

2013

  1. Micellar-enhanced ultrafiltration for the recovery of lactic acid and citric acid from beet molasses with sodium dodecyl sulphate

    Journal of Membrane Science, Vol. 430, pp. 11-23

2011

  1. Extraction of betaine from beet molasses using membrane contactors

    Journal of Membrane Science, Vol. 372, Núm. 1-2, pp. 258-268