MARIA OLGA
RUIZ PEREZ
Profesor Titular de Universidad
Publicaciones (32) Publicaciones de MARIA OLGA RUIZ PEREZ
2022
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Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation
Journal of Membrane Science, Vol. 660
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Monitoring the performance of wastewater treatment plants for organic matter removal using excitation-emission matrix fluorescence
Microchemical Journal, Vol. 175
2021
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A novel jet-loop anaerobic filter membrane bioreactor treating raw slaughterhouse wastewater: Biological and filtration processes
Chemical Engineering Journal, Vol. 408
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Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 625
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Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays
Journal of Cleaner Production, Vol. 326
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Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
Innovative Food Science and Emerging Technologies, Vol. 73
2020
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Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity
Biochemical Engineering Journal, Vol. 159
2019
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Estudio de la tasa de rendimiento y valoración del alumnado de los procedimientos de evaluación
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
2018
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A novel anaerobic filter membrane bioreactor: Prototype start-up and filtration assays
Water Science and Technology, Vol. 78, Núm. 9, pp. 1833-1842
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Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Journal of Food Engineering, Vol. 221, pp. 141-150
2017
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Ling Heather Honey Authentication by Thixotropic Parameters
Food and Bioprocess Technology, Vol. 10, Núm. 5, pp. 973-979
2016
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Colour removal from beet molasses by ultrafiltration with activated charcoal
Chemical Engineering Journal, Vol. 283, pp. 313-322
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Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization
Journal of Supercritical Fluids, Vol. 107, pp. 270-277
2015
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Formulation of Span 80 niosomes modified with SDS for lactic acid entrapment
Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3463-3475
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Methodologies and multidisciplinary activities applied to chemical engineering and nutrition subjects of the degree of food science and technology
Iceri2015: 8th international conference of education, research and innovation
2014
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Formulation and characterization of Tween 80/cholestherol niosomes modified with tri-n-octylmethylammonium chloride (TOMAC) for carboxylic acids entrapment
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 461, Núm. 1, pp. 167-177
2013
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Micellar-enhanced ultrafiltration for the recovery of lactic acid and citric acid from beet molasses with sodium dodecyl sulphate
Journal of Membrane Science, Vol. 430, pp. 11-23
2011
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Extraction of betaine from beet molasses using membrane contactors
Journal of Membrane Science, Vol. 372, Núm. 1-2, pp. 258-268
2010
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Equilibrium Distribution Model of Betaine between Surfactant Micelles and Water: Application to a Micellar-Enhanced Ultrafiltration Process
Industrial and Engineering Chemistry Research, Vol. 49, Núm. 14, pp. 6578-6586
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Herramientas metodológicas aplicadas al desarrollo de competencias en las materia de Ingeniería Química adaptadas al Espacio Europeo de Educación Superior
Buenas prácticas en nuestras aulas universitarias (Servicio de Publicaciones), pp. 61-80