Unidad de Investigación
UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Vigente desde 2015
Publications (18) Publications auxquelles un chercheur a participé
2021
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A novel jet-loop anaerobic filter membrane bioreactor treating raw slaughterhouse wastewater: Biological and filtration processes
Chemical Engineering Journal, Vol. 408
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Biodisponibilidad y efecto genoprotector de melanoidinas obtenidas de corteza de pan
VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 40
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Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
Food Chemistry, Vol. 343
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Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 625
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Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling
Food and Bioproducts Processing, Vol. 126, pp. 356-366
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Extraction optimization and valorization of the cornelian cherry fruits extracts: Evidence on antioxidant activity and food applications
Applied Sciences (Switzerland), Vol. 11, Núm. 22
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Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays
Journal of Cleaner Production, Vol. 326
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Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification
Food and Bioproducts Processing, Vol. 130, pp. 92-105
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Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
Innovative Food Science and Emerging Technologies, Vol. 73
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Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 6
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Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts
Food and Bioproducts Processing, Vol. 130, pp. 132-142
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Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment
Journal of Applied Phycology
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Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain
Food Chemistry, Vol. 351, pp. 129264
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Subcritical water extraction and hydrolysis of cod (Gadus morhua) frames to produce bioactive protein extracts
Foods, Vol. 10, Núm. 6
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Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization
Journal of Supercritical Fluids, Vol. 169
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Utilización de agua subcrítica para recuperar y fraccionar la fracción proteica y los compuestos fenólicos del bagazo de cerveza
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
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Valorización del residuo del alga roja tras la extracción industrial de agar mediante tratamiento con agua subcrítica y extracción enzimática asistida
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
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Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process
Journal of Cleaner Production, Vol. 316