Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

  1. Diaz-Morales, N. 1
  2. Cavia-Saiz, M. 1
  3. Salazar, G. 1
  4. Rivero-Pérez, M.D. 1
  5. Muñiz, P. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2021

Volume: 343

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128405 PMID: 33127227 SCOPUS: 2-s2.0-85094604169 GOOGLE SCHOLAR
Data source: Scopus