Publications by the researcher in collaboration with Miguel Ángel Fernández Muiño (9)

2007

  1. Determination of vitamins A and e in cooked sausages

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 181-185

2005

  1. Evolución de parámetros de control de calidad en mieles burgalesas y gallegas sin manipular y en muestras sometidas a granulación inducida

    Avances de la ciencia y tecnología de los alimentos en los inicios del siglo XXI: [recurso electrónico]

2002

  1. Water-soluble vitamins

    Methods of Analysis for Functional Foods and Nutraceuticals (CRC Press), pp. 275-306

  2. Water-Soluble Vitamins

    Methods of analysis for functional foods and nutraceuticals (CRC Press), pp. 275-306

  3. High-pressure liquid chromatographic determination of ascorbic acid in cooked sausages

    Journal of Food Protection, Vol. 65, Núm. 11, pp. 1771-1774

2001

  1. Determination of vitamin B6 in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 38-41

2000

  1. Simultaneous determination of nicotinic acid and nicotinamide in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3392-3395

1999

  1. Determination of total riboflavin in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 1067-1070

  2. Determination of thiamin in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 170-173