FACULTAD DE CIENCIAS
Facultad/Centro de investigación
University of Copenhagen
Copenhague, DinamarcaPublicaciones en colaboración con investigadores/as de University of Copenhagen (7)
2019
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An arabidopsis TIR-lectin two-domain protein confers defense properties against tetranychus urticae
Plant Physiology, Vol. 179, Núm. 4, pp. 1298-1314
2018
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Prioritisation of food-borne parasites in Europe, 2016
Eurosurveillance, Vol. 23, Núm. 9
2016
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Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage
Food and Bioprocess Technology, Vol. 9, Núm. 3, pp. 532-542
2014
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
International Journal of Food Microbiology, Vol. 184, pp. 134-138
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
International Journal of Food Microbiology, Vol. 184, pp. 128-133
2011
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Understanding and monitoring pathogen behaviour in the food chain
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Elsevier Ltd.), pp. 73-87