FACULTAD DE CIENCIAS
Centro académico
Universidade de Vigo
Vigo, EspañaUniversidade de Vigo-ko ikertzaileekin lankidetzan egindako argitalpenak (31)
2024
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Deciphering Nitroaromatics Reduction: Theoretical Insights into Dioxomolybdenum Catalysis with Biomass-Derived Pinacol
ChemCatChem, Vol. 16, Núm. 9
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
2022
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An Assessment on the Efficiency of Clothing with UV Protection among the Spanish Navy School Students
Materials, Vol. 15, Núm. 18
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
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Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
International Journal of Food Microbiology, Vol. 337
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Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control
Journal of Fungi, Vol. 7, Núm. 6
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, Vol. 19, Núm. 2, pp. 71
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Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
Foods, Vol. 10, Núm. 9
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Inquiry through industrial chemistry in compulsory secondary education for the achievement of the development of the 21st century skills
Education Sciences, Vol. 11, Núm. 9
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Introducción a la Ingeniería Química en Enseñanza Secundaria Obligatoria utilizando indagación 5E
29 Encuentros de Didáctica de las Ciencias Experimentales y 5.as Escuelas de Doctorado: 10, 11 y 12 de febrero 2021
2020
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Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs
Biomolecules, Vol. 10, Núm. 8, pp. 1-16
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Experimental and computational study of the 1,5-o → n carbamoyl snieckus-fries-type rearrangement
Journal of Organic Chemistry, Vol. 85, Núm. 19, pp. 12561-12578
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The role of essential oils against pathogenic Escherichia coli in food products
Microorganisms, Vol. 8, Núm. 6, pp. 1-16
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Unlocking the 5-exo Pathway with the AuI-Catalyzed Alkoxycyclization of 1,3-Dien-5-ynes
Chemistry - A European Journal, Vol. 26, Núm. 38, pp. 8443-8451
2019
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Gold(i)-catalyzed nucleophilic cyclization of β-monosubstituted: O -(alkynyl)styrenes: A combined experimental and computational study
Organic and Biomolecular Chemistry, Vol. 17, Núm. 46, pp. 9924-9932
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Microplastics do not affect standard ecotoxicological endpoints in marine unicellular organisms
Marine Pollution Bulletin, Vol. 143, pp. 140-143
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Variation of magnetic properties in sediments from Lake Toncek (Patagonia, Argentina)
Latinmag Letters, Vol. 9, Núm. C05-O, pp. 1-6
2018
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Estudio de riesgos radiológicos mediante casos de radiaciones ionizantes y no ionizantes
CUICIID 2018: congreso Universitario Internacional sobre la comunicación en la profesión y en la Universidad de hoy. Contenidos, investigación, innovación y docencia
2017
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Experiencias de Física con Arduino para Tecnología en la Secundaria
CUICIID 2017: congreso Universitario Internacional sobre la comunicación en la profesión y en la Universidad de hoy. Contenidos, investigación, innovación y docencia