Publicacións (187) Publicacións nas que participase algún/ha investigador/a

2017

  1. 27.º Encuentro Ibérico de la Enseñanza de la Física

    Revista española de física, Vol. 31, Núm. 3, pp. 47-48

  2. A decision-making tool based on decision trees for roughness prediction in face milling

    International Journal of Computer Integrated Manufacturing, Vol. 30, Núm. 9, pp. 943-957

  3. A hybrid intelligent system for the analysis of atmospheric pollution: A case study in two European regions

    Logic Journal of the IGPL, Vol. 25, Núm. 6, pp. 915-937

  4. A matemática nos processos de ensino e aprendizagem em Física: funções e equações no estudo da quantidade de movimento e sua conservação

    Caderno Brasileiro de Ensino de Física, Vol. 34, Núm. 3, pp. 673-696

  5. A new seasoning with potential effect against foodborne pathogens

    LWT - Food Science and Technology, Vol. 84, pp. 338-343

  6. A theoretical study on aminoacid-based ionic liquids with acid gases and water

    Journal of Molecular Liquids, Vol. 225, pp. 347-356

  7. AdS Poisson homogeneous spaces and Drinfel'd doubles

    Journal of Physics A: Mathematical and Theoretical, Vol. 50, Núm. 39

  8. Alternative natural seasoning to improve the microbial stability of low-salt beef patties

    Food Chemistry, Vol. 227, pp. 122-128

  9. An Intrinsic Self-Charging Biosupercapacitor Comprised of a High-Potential Bioanode and a Low-Potential Biocathode

    ChemPlusChem, Vol. 82, Núm. 4, pp. 576-583

  10. Analysis of meteorological conditions in Spain by means of clustering techniques

    Journal of Applied Logic, Vol. 24, pp. 76-89

  11. Analysis of order reduction when integrating linear initial boundary value problems with Lawson methods

    Applied Numerical Mathematics, Vol. 118, pp. 64-74

  12. Anion transport and supramolecular medicinal chemistry

    Chemical Society Reviews, Vol. 46, Núm. 9, pp. 2497-2519

  13. Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification

    Engineering in Life Sciences, Vol. 17, Núm. 12, pp. 1244-1253

  14. Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats

    Food and Function, Vol. 8, Núm. 7, pp. 2444-2454

  15. Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

    Food Packaging and Shelf Life, Vol. 13, pp. 49-55

  16. Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches

    Plant Foods for Human Nutrition, Vol. 72, Núm. 3, pp. 266-273

  17. Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 7, pp. 2215-2222

  18. Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

    LWT - Food Science and Technology, Vol. 77, pp. 85-91

  19. Análisis crítico sobre la deletérea definición que de las actuaciones sobre el medio urbano y los sujetos obligados a ellas contempla el legislador del texto refundido de la Ley de Suelo y Rehabilitación Urbana

    Revista de Derecho Urbanístico y Medio Ambiente, Año 51, Núm. 318, pp. 17-65

  20. Application of a microalgal slurry to soil stimulates heterotrophic activity and promotes bacterial growth

    Science of the Total Environment, Vol. 605-606, pp. 610-617