Publikationen, an denen er mitarbeitet Jesús Simal Lozano (24)

2006

  1. Analytical methods for the determination of organic acids in honey

    Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11

  2. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296

  3. Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550

  4. Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

    Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197

2003

  1. Significance of Nonaromatic Organic Acids in Honey

    Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376

2002

  1. Rapid determination of minority organic acids in honey by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 955, Núm. 2, pp. 207-214

2000

  1. Calculation of different citric acid forms in honey and their relationships with the honey pH

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 5, pp. 177-180

1997

  1. Acaricide residues in honeys from Galicia (N.W. Spain)

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

1996

  1. Direct enzymatic analysis of glycerol in honey: A simplified method

    Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144

1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain

    Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44

  3. Nonacaricide pesticide residues in honey: Analytical methods and leves found

    Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274

1994

  1. Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978

1993

  1. Enzymatic Determination of Glycerol in Honey

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 557-559

1991

  1. Algunos parámetros físico-químicos de la grasa del polen apícola

    Grasas y aceites, Vol. 42, Núm. 2, pp. 148-150

  2. Discriminant analysis of pollen spectra of Basque Country (northern Spain) honeys

    Journal of Apicultural Research, Vol. 30, Núm. 3-4, pp. 162-167

  3. Nota: determinación de la frescura del polen apícola manufacturado

    Revista de agroquímica y tecnología de alimentos, Vol. 31, Núm. 2, pp. 265-271

  4. Separación de las clases de lípidos neutros de polen apícola mediante cromatografía líquida de alta resolución (HPLC)

    Grasas y aceites, Vol. 42, Núm. 4, pp. 277-280

1990

  1. Correlación entre el pH medido en materia seca y húmeda y su evolución en las mieles de la Comunidad Autónoma del País Vasco

    Comunicaciones

  2. Factores que influyen en el contenido final de fluvalinato en la miel

    Comunicaciones