BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidad Politécnica de Valencia
Valencia, EspañaPublications in collaboration with researchers from Universidad Politécnica de Valencia (4)
2023
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077
2017
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Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 7, pp. 2215-2222
2016
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Critical assessment of antioxidant-related parameters of honey
International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36
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Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks
Innovative Food Science and Emerging Technologies, Vol. 33, pp. 115-122