Publications en collaboration avec des chercheurs de Universidad Politécnica de Valencia (4)

2023

  1. Nutritional and Functional Properties of Novel Protein Sources

    Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077

2017

  1. Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 7, pp. 2215-2222

2016

  1. Critical assessment of antioxidant-related parameters of honey

    International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36

  2. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

    Innovative Food Science and Emerging Technologies, Vol. 33, pp. 115-122